Fun Friday - Lemonade Scones

Stir, stir, stir

 We love cooking and this Friday we made Lemonade Scones. We put 4 cups of self rising flour into the bowl, made a well and added 300ml cream and 300ml of lemonade.  Moulded it into a large rectangle, cut it into squares and popped it into the oven for 12 minutes.  They smelled so yummy when we bought them back into class.

When they had cooled down we put some jam and cream on top and they were yummy!

We made so many all the staff had some for morning tea.